Fan of K-drama? Prepare this Korean dish at home



New Delhi: K-drama has become popular around the world during the pandemic lockdown. We often find ourselves craving the delicious Korean dishes that sometimes pop up. A good number of Indians now prefer Korean dishes and a pair of chopsticks and bubbly K-drama on screen. Here is an easy Omurice (Rice Omelette) recipe from Rooftop Prince.

Rooftop Prince – Omurice – Rice Omelette

Recipe ingredients:

  • 1/2 medium onion
  • 1 green onion
  • Stove oil
  • 1 small carrot
  • 4 eggs
  • 113g of meat of your choice – beef, pork, chicken or prawns
  • 1 tablespoon of soy sauce
  • 2 servings of cooked rice
  • 1-1/2 tablespoons ketchup
  • Salt and pepper

Recipe Instructions:

  1. Prepare the onion, shallot, carrot and meat by finely chopping them
  2. Pour 2 tablespoons of Tsuru sunflower cooking oil into a large non-stick frying pan and heat over medium-high heat.
  3. Add the onion, green onion, carrot and meat to the skillet. Then, sauté until the onion becomes tender and the meat is cooked through. Stir in 1 tablespoon of soy sauce and add salt and pepper to taste.
  4. Reduce the heat to medium and add the rice. Mix well until the clumped rice is broken up and all the ingredients are well combined. Add 1-1/2 tablespoons of ketchup and season with salt and pepper to taste, and continue to stir until the ketchup is evenly incorporated into the fried rice. Transfer to a plate if using the same pan for the egg.
  5. Crack and beat 2 eggs in a bowl with a fork. Add a pinch of salt. Heat a small lightly oiled nonstick skillet over medium-low heat. Add the egg mixture to the skillet and stir to coat the skillet.
  6. When the bottom is set but the top is still runny, turn off the heat and add a portion of fried rice in the middle of the egg omelet.
  7. Using a spatula, fold both sides of the omelet over the rice. Push the whole omurice to the side of the pan.
  8. Once done, invert it onto a plate if desired. You can also shape the omurice by hand using aluminum foil or a paper towel. Repeat the last 3 steps for another portion.
  9. Drizzle some ketchup on top and go home!