Sobhita Dhulipala recently provided an interesting insight into her life, when she launched an “ask me anything” session on Instagram, during which her fans and followers were able to ask her many types of questions, to which the actor responded honestly and thoughtfully.
Buy now | Our best subscription plan now has a special price
From her favorite cuisine to the only dish she likes to cook, the ‘Made in Heaven‘ star revealed all. Looked.
Dhulipalafrom Tenali in Andhra Pradesh, was asked about her favorite cuisine and she replied that she likes Telugu and Tamil cuisine, as well as Italian cuisine, adding that she “tries to wrap [her] discover Asian and Japanese cuisine.
Then she was asked how many languages she knows and speaks, and Dhulipalawho mainly works in Hindi, Malayalam and Telugu films, said she is trilingual, meaning she is fluent in three languages - Telugu, Hindi and English – and is learning a fourth language, Tamil.
The 30-something was also asked to choose between ‘fame’ and ‘satisfaction’ as the driving force in her life, and she chose ‘free food and paid travel’ instead. We don’t disagree, because who wouldn’t?
Interestingly, the actor revealed that she is in Scotland at the moment, for work.
A few days ago, she had also shared this beautiful photo of the country, captioning it “I am really a good boyfriend”. In the photo, she wore an oversized black leather jacket and carried a bouquet of yellow roses.
Dhulipala was also asked about the favorite dish she cooks and she revealed that it is spaghetti aglio olio, a traditional Italian pasta dish from Naples. The dish of “Neapolitan” cuisine is very popular all over the world and was once called “vermicelli alla Borbonica”.