PENNSYLVANIA, USA — It’s summer, and there’s really nothing better than fried chicken and a fruity cocktail.
Olivia’s gang knows it, and that’s why they’re satisfying our cravings this week with this indulgent recipe.
Check out the recipes above and below.
Crispy fried chicken salad…
…fresh chicken tenders dipped in buttermilk, then coated in cornmeal and fried crispy.
Served on a bed of greens, with snow peas, carrots, tomatoes, cucumbers, red onions, sweet potato fries, grilled corn, bread and butter pickles, coleslaw, a sprinkle of cheddar cheese and an Old Bay honey vinaigrette.
Old Bay Honey Vinaigrette
6 tbsp honey
2 tablespoons Dijon mustard
1/2 tsp, Old Bay
4 tbsp apple cider vinegar
Pinch of kosher salt
1 teaspoon black pepper
1 cup extra virgin olive oil
1 teaspoon brown sugar
Whisk all the ingredients together. Drizzle over your salad.
watermelon ice pick
Smirnoff Watermelon Vodka
Olivia’s Fruit Infused Sweet Tea
Fresh watermelon and assorted chopped fruit
Mint (if desired)
Fill a glass with ice. Add watermelon vodka and sweet tea. Shake. Garnish with fresh watermelon and assorted fruits. Add a sprig of mint if desired.