I don’t usually consider raspberries my go-to ingredient for anything. I like the flavor, but don’t think about it. I discover that it is an interesting addition to a dish to offer just a little sweet surprise.
This easy Raspberry Curry Rice recipe is one I adapted from Penzey’s Spices. This is an exciting side dish recipe for rice lovers! If raspberry isn’t your thing, try adding honey instead.
Cuisine: Indian / American
Preparation time: 10 minutes (approximately)
Cooking time: 5 minutes
Total duration: 15 minutes
Here’s how to do it:
- Cook rice according to package directions.
- When the rice is cooked, heat the oil and butter in a large skillet over medium-high heat until sizzling. Add the curry powder and cook for 1 minute, stirring. Add the rice and stir to coat.
- Drizzle with raspberry jam or honey. Stir in the tomato, if using, and cook for just one minute to warm through.
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