Quick Raspberry Curry Rice Recipe: An Exciting New Side Dish Recipe For Rice Lovers | Cereals


I don’t usually consider raspberries my go-to ingredient for anything. I like the flavor, but don’t think about it. I discover that it is an interesting addition to a dish to offer just a little sweet surprise.

This easy Raspberry Curry Rice recipe is one I adapted from Penzey’s Spices. This is an exciting side dish recipe for rice lovers! If raspberry isn’t your thing, try adding honey instead.


Cuisine: Indian / American

Preparation time: 10 minutes (approximately)
Cooking time: 5 minutes

Total duration: 15 minutes


Servings: 4


Ingredients


Here’s how to do it:


  1. Cook rice according to package directions.
  2. When the rice is cooked, heat the oil and butter in a large skillet over medium-high heat until sizzling. Add the curry powder and cook for 1 minute, stirring. Add the rice and stir to coat.
  3. Drizzle with raspberry jam or honey. Stir in the tomato, if using, and cook for just one minute to warm through.


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