Signature dish: Vintage’s Chicken Pot Pie, example of the restaurant’s comfort food | Economy & business

Vintage is back in New Market under new management and serving what managing partner Amene Jennai describes as “elevated comfort food.” The historic building that houses the restaurant was once a general store, hotel and Mealey’s restaurant. Today, Vintage is the place to go if you want a signature cocktail after work or to feed the family on a night out. Start your meal with a tuna poke, chicken wings or try another appetizer to share. Then there’s the Vintage Burger, with locally sourced ground beef and aged cheddar on a brioche bun. Under “Mains” on the menu, offerings include shrimp and grits, giant crab cakes, and homemade mac and cheese. Amene Jennai, managing partner, said the chicken pot pie was a popular choice among guests. As for seating, wooden farmhouse tables are available for small and large parties, while ambience-lit lounge booths offer a more intimate feel in view of the bar.


A chicken pot pie at Vintage offers a variety of vegetables and chicken in a puff pastry, served with a salad.

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