Quick Fix: Seafood Curry Dish Contains Tasty Spices | Food
Indian spices flavor this dinner of plump prawns, scallops and rice. The flavors of India are an intriguing combination of salty, sweet and hot spices. I made this seafood curry … Read More
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Say spring with a pasta dish
Morels, asparagus and peas team up in this quintessential spring pasta dish. Earthy mushrooms pair well with early asparagus and sweet peas. Famous for being delicious in sauces, risottos and … Read More
Prepare a classic comfort food for St. Patrick’s Day | Food and Recipes
Everyone has “corned beef and cabbage” in their heads on St. Patrick’s Day. But another tasty dish might appeal to more people of Irish descent. Shepherd’s pie is a savory … Read More
Prepare a classic comfort food for St. Patrick’s Day | Everyday
Everyone has “corned beef and cabbage” in their heads on St. Patrick’s Day. But another tasty dish might appeal to more people of Irish descent. Shepherd’s pie is a savory … Read More
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This French Onion Soup is a classic comfort food with an umami twist
French onion and mushroom soup with cheese croutons (Photo by Kim Sunée) The key to this classic comforting soup, made with everyday ingredients, is taking the time to caramelize the … Read More
Make a Classic Comfort Food: Shepherd’s Pie | News, Sports, Jobs
Everybody has “corned beef and cabbage” on the brain come St. Patrick’s Day. But another tasty dish might appeal to more people of Irish descent. Shepherd’s … Read More
Prepare a classic comfort food for St. Patrick’s Day
Everyone has corned beef and cabbage in their head on St. Patrick’s Day. But another tasty dish might appeal to more people of Irish descent. Shepherd’s pie is a savory … Read More
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Celebrate Mardi Gras with a traditional dish – AgriNews
Next Tuesday, March 1, is Mardi Gras. It calls for a celebration, and in true New Orleans fashion, everyone is invited. “Mardi Gras” is French for “Fat Tuesday,” the last … Read More
DIVAS ON A DIME: Celebrate Mardi Gras with a traditional dish | Community life
Tuesday, March 1st is Mardi Gras! It calls for a celebration, and in true New Orleans fashion, everyone is invited. “Mardi Gras” is French for “Fat Tuesday,” the last day … Read More
This dish shows off the bold flavor of rapini – Orange County Register
Rapini’s bold, repeat-free flavor profile features a pleasant bitterness that can be tamed with creamy pasta or cereal augmented with caramelized onions and garlic. With thinner stems than those found … Read More
How Jaleu makes patatas bravas, the essential Spanish side dish
José Andrés started cooking tapas from his native Spain in the United States in the early 90s. Fast forward to today, and not only is the chef widely regarded as … Read More
Cooking with Kristin: make your mother proud: eat your vegetables! | News
New year, new goals. One of them for me is to eat more vegetables. I love well-prepared vegetables, so I searched high and low to find these tasty dishes. Each … Read More
4 courses with chef Michael Thomson
Chef Michael Thomson, of Michael’s Cuisine on West 7th, shares his recipes for a delicious 4-course meal. Chayote squash soup Ingredients: 2 1/2 baking potatoes, peeled and thinly sliced 1 … Read More
Easy Dinner Recipes: Gluten-Free Wednesday Dish Ideas
When you’re looking for a simple, one-dish meal, hash is always a great option, especially when it comes to reusing leftovers. Simply combine the potatoes with the meat of your … Read More