Say spring with a pasta dish
Morels, asparagus and peas team up in this quintessential spring pasta dish. Earthy mushrooms pair well with early asparagus and sweet peas. Famous for being delicious in sauces, risottos and … Read More
Morels, asparagus and peas team up in this quintessential spring pasta dish. Earthy mushrooms pair well with early asparagus and sweet peas. Famous for being delicious in sauces, risottos and … Read More
Everyone has “corned beef and cabbage” in their heads on St. Patrick’s Day. But another tasty dish might appeal to more people of Irish descent. Shepherd’s pie is a savory … Read More
Published on March 09, 2022 at 12:02 p.m. What a great Friday night dinner this lo mein makes! With lo mein noodles, lots of vegetables and just a few shrimp, … Read More
Everyone has “corned beef and cabbage” in their heads on St. Patrick’s Day. But another tasty dish might appeal to more people of Irish descent. Shepherd’s pie is a savory … Read More
Once, on a visit to Calcutta, I was invited to lunch by a woman whose reputation as a Bengali cook made me accept with delighted anticipation. The meal she served … Read More
Dry chicken? We don’t know her, especially after making Martha Stewart’s recipe for Citrus Chicken Thighs Soaked in Yogurt and Moroccan Spices, which pairs perfectly with a side dish of … Read More
French onion and mushroom soup with cheese croutons (Photo by Kim Sunée) The key to this classic comforting soup, made with everyday ingredients, is taking the time to caramelize the … Read More
Everybody has “corned beef and cabbage” on the brain come St. Patrick’s Day. But another tasty dish might appeal to more people of Irish descent. Shepherd’s … Read More
Everyone has corned beef and cabbage in their head on St. Patrick’s Day. But another tasty dish might appeal to more people of Irish descent. Shepherd’s pie is a savory … Read More
Next Tuesday, March 1, is Mardi Gras. It calls for a celebration, and in true New Orleans fashion, everyone is invited. “Mardi Gras” is French for “Fat Tuesday,” the last … Read More
Without a doubt, every non-vegetarian’s favorite indulgence is a creamy, flavorful and savory chicken dish. We can’t get enough of it, whether it’s juicy chicken tikkas or a delicious chicken … Read More
Tuesday, March 1st is Mardi Gras! It calls for a celebration, and in true New Orleans fashion, everyone is invited. “Mardi Gras” is French for “Fat Tuesday,” the last day … Read More
Hannah Zollars special for the Roanoke Times Jhe Super Bowl, the culmination of the hard work, dedication and skill of the NFL’s top two teams, kicks off on Sunday. The … Read More
Chef Michael Thomson, of Michael’s Cuisine on West 7th, shares his recipes for a delicious 4-course meal. Chayote squash soup Ingredients: 2 1/2 baking potatoes, peeled and thinly sliced 1 … Read More
When you’re looking for a simple, one-dish meal, hash is always a great option, especially when it comes to reusing leftovers. Simply combine the potatoes with the meat of your … Read More