When friends invited us to dinner at their place, my role was to bring the vegetables. I wanted to choose something delicious that would travel well and didn’t need to … Read More
I’m completely obsessed with this delicious pasta dish from one of the best restaurants in the Hudson Valley and even figured out how to make it at home. Every once … Read More
Morels, asparagus and peas team up in this quintessential spring pasta dish. Earthy mushrooms pair well with early asparagus and sweet peas. Famous for being delicious in sauces, risottos and … Read More
Soft and tender scallops require very little cooking. In fact, to stay delicate and flavorful, they should be cooked for just a few minutes over high heat in a pan … Read More
Soft and tender scallops require very little cooking. In fact, to stay delicate and flavorful, they should be cooked for just a few minutes over high heat in a pan … Read More
French onion and mushroom soup with cheese croutons (Photo by Kim Sunée) The key to this classic comforting soup, made with everyday ingredients, is taking the time to caramelize the … Read More
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis has just created a dish that … Read More
Rapini’s bold, repeat-free flavor profile features a pleasant bitterness that can be tamed with creamy pasta or cereal augmented with caramelized onions and garlic. With thinner stems than those found … Read More
José Andrés started cooking tapas from his native Spain in the United States in the early 90s. Fast forward to today, and not only is the chef widely regarded as … Read More
It can take a cabbage anywhere from 40 to 150 days to reach full size. Smaller cabbages, such as bok choi, mature quite quickly. But the larger ones, like the … Read More
“A roast might seem like a rather heavy winter prospect for a summer day, but a roast leg of lamb always strikes me as summery – while the shoulder is … Read More
New year, new goals. One of them for me is to eat more vegetables. I love well-prepared vegetables, so I searched high and low to find these tasty dishes. Each … Read More
It was Sharminara Haque’s little sister who suggested that she create a TikTok profile in the spring of 2020 when the pandemic took over everyday life. “I was like, ‘How … Read More
February brings us the Super Bowl. What’s better than a game day soup? These drinks can be enjoyed as a bar-buffet style meal suitable for a crowd. Better yet, they … Read More
Chef Michael Thomson, of Michael’s Cuisine on West 7th, shares his recipes for a delicious 4-course meal. Chayote squash soup Ingredients: 2 1/2 baking potatoes, peeled and thinly sliced 1 … Read More
When time permits, you can whip up more elaborate sides to impress your dinner guests, but more often than not, you just need a hearty, well-balanced meal to get you … Read More
So, you’ve made the decision to go vegan, or are you expecting guests this Thanksgiving who are vegan. Thanksgiving might seem like a totally anti-vegan holiday – I mean, it’s … Read More
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