With this culinary wealth in his backyard, Caines’ food is all about local ingredients (via Michael Cains Collection). Castles Relay credits the chef’s long-standing promotion of Britain’s south-west bounty with elevating modern British cuisine onto the world stage.
While Caines values local, seasonal ingredients and sustainable practices in his kitchens, he also recognizes the importance of practicing environmental stewardship throughout the property. Warm welcome Magazine reports that his restaurant group no longer offers plastic gift cards. Instead, they offer gift cards made from a durable cardboard. The magazine also notes that Caines has replaced plastic toiletries with refillable bottles at his Lympstone Manor hotel.
Since Caines’ culinary efforts have focused on local food systems, seasonal eating, and sustainability, the idea of a signature dish doesn’t seem like a priority. Indeed, he explains to Michelin Guide“I like to be creative and change things with the seasons. I wouldn’t want to be defined by one dish and always have to keep it on the menu, no matter what time of year.”
So while that may have stopped him from creating a signature dish, the chef has no regrets.