YPA Gastrodiplomacy: Chef José Luis Chavez, Mission Ceviche

Join Young Professionals of the Americas for our fifth and first in-person edition of the YPA Gastrodiplomacy series.

Chief Jose Luis Chavez will host a dinner for a select group of YPA members in New York. The five-course tasting menu will include exquisite dishes carefully crafted to showcase the best that Peru has to offer. Born in Venezuela to a Peruvian father and a Colombian mother, Chef Chavez is a natural blend of Latin American cultures. He will tell the diners about each dish and what it represents, in addition to giving us his point of view on what it means to be a “gastrodiplomat”.

About Mission Ceviche

Mission Ceviche believes in bringing people together in vibrant, dynamic places to create lasting memories on full stomachs. Led by co-founders and owners Chef José Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to bring out flavors and dishes. from Peru. Menus are designed to be as diverse as the cultures and ecosystems of Peru, as varied and exciting as New York City, and as globally relevant as the team that prepares and serves the food and beverages.

This program is open to YPA Silver members and Steering Committee members only.

Price: $70 (includes welcome drink, chef-served five-course tasting menu, and chef-served Q&A)

To register, please email [email protected] If capacity is reached, we will open a waiting list.

Join the discussion on Twitter: #GastrodiplomacyYPA | @ascoaYPA

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